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Butchers shop



  • Despite the trend of more and more meat-eaters preferring quality over quantity, independent butchers, delis and charcuteries are finding trading conditions challenging..

  • Many of their customers are tempted away from city-centres to shop at the meat counters of out-of-town supermarkets. Butchers are also finding that staff recruitment and training are costing them more time, money and effort.

  • To stay competitive, many are using digital marketing to nurture their high-value customers and drive loyalty.​


  • Build yourself a database of loyalty customers

  • Grow repeat customer visits and average spend

  • Get your lapsed customers spending again

  • Promote new products and extra servicese

The results with Izicap
0 %

revenue growth


additional annual revenue
for 100 registered members