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Butchers shop
Challenges
- Despite the trend of more and more meat-eaters preferring quality over quantity, independent butchers, delis and charcuteries are finding trading conditions challenging..
- Many of their customers are tempted away from city-centres to shop at the meat counters of out-of-town supermarkets. Butchers are also finding that staff recruitment and training are costing them more time, money and effort.
- To stay competitive, many are using digital marketing to nurture their high-value customers and drive loyalty.
Opportunites
- Build yourself a database of loyalty customers
- Grow repeat customer visits and average spend
- Get your lapsed customers spending again
- Promote new products and extra servicese
0
%
revenue growth
0
€
additional annual revenue
for 100 registered members
